CHEF SARAH JONES
Learn how to make the most amazing Gluten Free Artisan Breads of your life.
Do you have little or no experience? Don't worry, you'll make delicious gluten-free bread, tastier than wheat bread.
Make gluten-free Bread that looks like wheat...
Today you can prepare a delicious bread, soft on the inside and with a slightly crispy crust on the outside.
What’s more, you can get rid of gluten and improve your health.
You’ll make the best artisan bread of your life. Even if you’ve never baked a loaf of bread before.
I’m here to help you learn once and for all how to make gluten-free bread quickly and conveniently.
Transform your life by eliminating gluten!
No more bloating, headaches, uncontrolled bowels, hair loss, brittle nails and other symptoms that only gluten causes.
Today you’ll have the opportunity to learn from me, Chef Sarah Jones, and see how much better your gluten-free life will be.
I’ll teach you step by step, even if you’ve never made a loaf of bread in your life.
Which Recipes Will You Learn?
Bread Recipes:
- French Bread
- Potato Bread
- Cassava Bread
- Sandwich Bread
- Australian Bread
- Hamburger Bread
- Traditional Bread
- Multigrain bread
And others from the Exclusive Recipe Collection that weren't listed
Flour Mix:
- Flour mix for Breads
- Flour mix for Cakes
- Flour mix for Pizza
- Wholemeal Flour mix
- Flour mix for Pancakes
And countless other Flour Mixes
Bonus Recipes:
- Pizza Dough
- Corn Cake
- Pastry
- Pies
- Carrot Cake with Brigadeiro
- Pancakes
- Macaroni
- Gnocchi
- Brownie
- Lasagna
And several other Gluten-Free Surprises
Over 200 step-by-step recipes so you'll never go wrong again...
Who is it Recommended for?
For those who are celiac, diabetic or have any dietary restrictions and don’t want to give up eating a delicious bagel every day.
For those who are vegan or vegetarian and want to eat quality bread without having to try out several different recipes and waste flour.
For those who don’t have the time, but want to make gluten-free bread with the appearance and texture of bread, in just a few minutes a day.
For those who want to meet a growing demand and generate a new income by selling gluten-free bread.
Manual for Gluten-Free Artisan Breads
The Manual is a perfect experience for those who want to live in a tastier and healthier way, making recipes selected by Chef Sarah Jones.
Complete Manual for Perfect Gluten-Free Breads, developed by mentor and chef Sarah Jones
Recipes with photos, ingredients and practical method of preparation.
You will learn in a quick and simplified way the best bread recipes that Chef Sarah Jones took more than 10 years to develop.
You will have access to the book and bonus content in one payment!
You do NOT need expensive ingredients or a secret gluten-free flour. I'll show you how to make your own flour quickly and practically.
100% SECURE PURCHASE
Feedback from people who have purchased the manual
Chef Sarah Jones’ handbook is a real find for me. The bread recipes are the highlight, as I have always wanted to find a tasty alternative to traditional bread. The instructions are detailed and easy to follow, even for me, who doesn’t have much experience in the kitchen. In addition to the breads, the additional recipes for gluten-free pasta, cakes and panettone are wonderful and have added variety to my gluten-free menu. I am very happy with my purchase and recommend it to anyone who wants to successfully explore gluten-free cooking.
Emily Anderson
I bought Chef Sarah Jones’ handbook in search of gluten-free bread recipes, and was impressed by the variety and quality of the options available. The recipes are clearly explained, even for someone like me who doesn’t have much experience in the kitchen. The gluten-free breads are simply divine. This manual has exceeded my expectations and has become a must-have in my day-to-day life: my family loves it!
Sophia Johnson
Chef Sarah was the best thing that happened to me in 2024. I met her through a friend and she simply changed my habits. After my diagnosis, I was very upset about not being able to eat some of the things I loved so much. I would always buy gluten-free things, but most of them tasted terrible to me […], but thanks to Sarah material I was able to enjoy again that pleasure of life that is eating kkkkk. Gratitude defines it.
Olivia Williams
If you buy now, you get an Exclusive Manual +6 Bonuses
Bonus 01: Gluten-free Braided Bread
VALUE US$ 7,57
TODAY'S PRICE: FREE
Bonus 02: Divine Gluten-Free Pasta
VALUE US$ 11,35
TODAY'S PRICE: FREE
Bonus 03: Perfect Gluten-Free Cakes
VALUE US$ 14,59
TODAY'S PRICE: FREE
Bonus 04: Gluten-free Panettone
VALUE US$ 7,54
TODAY'S PRICE: FREE
Bonus 05: Natural Fermentation Guide
VALUE US$ 17,61
TODAY'S PRICE: FREE
Bonus 06: Ingredient Substitution Guide
VALUE US$ 8,26
TODAY'S PRICE: FREE
TOTAL BONUSES:
US$ 66,92
TODAY'S VALUE:
FREE
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Your purchase comes with a full satisfaction guarantee or your money back. We guarantee excellent quality material.
You can check it out risk-free. If you are not satisfied within 7 days of purchase, we will refund your money.
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- Manual for Gluten-Free Artisan Breads
- +6 Exclusive Bonuses (Today Only!)
- 7-Day Unconditional Guarantee
- Support with the Chef Team
- 100% English Content
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Chef Sarah Jones
Sarah Jones, 31, had her life in gastronomy transformed when her daughter, Sofia, was diagnosed with gluten intolerance.
Determined to provide a healthy diet for her family, Sarah took the plunge into gluten-free cooking, exploring alternative ingredients and innovative techniques.
With her husband’s support, Sarah not only dedicated herself to creating delicious and safe dishes for Sofia, but also shared her recipes. Her passion for gluten-free cooking has attracted a nationwide community seeking inspiration for their own gastronomic journeys.
Sarah’s story reflects how, through dedication and love for family, it is possible to overcome challenges and create an inclusive culinary experience.
In this way, Sarah Jones’ journey echoes throughout the community she inspired to embrace a gluten-free life with enthusiasm and flavor.
We want committed people who really want to learn recipes that will transform their relationship with gluten-free bread. If you're not available at the moment and can't commit to yourself, pass your place on - another opportunity may come up in due course.
Now if you're willing to invest in yourself, once and for all, and learn how to make your own Gluten-Free Artisan Breads, without Mistakes and Waste. Take your last chance now
Frequently Asked Questions
We've separated out the most common questions so that you feel completely confident in the material...
YES!
I’ve used all my experience of more than 10 years to put together the best recipes I’ve tested and add them to a manual, so that people can make Gluten-Free Bread quickly and practically.
You will have unlimited access to the manual. So you can view and review it as many times as you like.
I made this manual with a lot of affection, thinking about your reality of wanting to have a tastier and healthier life without gluten.
You will receive all the material and bonuses purchased in your e-mail immediately after purchase
The purchase is 100% secure, all your card details are encrypted and the transaction is carried out by Hotmart, one of the safest platforms on the market.
You can pay by: Credit Card (immediate approval) or Paypal (immediate approval).
We’re sure you’ll fall in love with the recipes I’ve put together.
And if for any reason you can’t adapt, within 7 days we’ll give you a full refund, that’s right, 100% of your money back.
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